Horchata Margarita

Alcohol

Source:

Ingredients

Agua de horchata:

1 cup rice

2 cinnamon sticks

5 cups of water, divided (3 cups and 2 cups)

1 14oz can of sweetened condensed milk

1 cup sugar

2 teaspoons of vanilla extract


Margarita:

1.5 oz tequila

1 oz Rumchata

.5 oz. Fireball whiskey

6 oz. agua de horchata

cinnamon powder and cinnamon sticks for garnish

Directions

To make the agua de horchata:

Combine the rice, cinnamon sticks, and 3 cups of water in a bowl. Allow to sit for at least 2 hours. Longer is better.

Remove the cinnamon sticks and add the mixture to a blender. Blend until it’s smooth.

Pour the mixture through a fine mesh sieve.

Add the condensed milk, sugar, vanilla, and 2 cups of water. Mix well.

To make the margarita:
Combine the tequila, rumchata, fireball, and agua de horchata in a shaker. Pour into a glass over ice.

Or, blend with ice for a frozen margarita.

Garnish with a cinnamon stick and sprinkle some cinnamon powder on top.